Last sunday, I got a chance to participate to the the Malaysian Women’s Weekly magazine cooking workshop together with Panasonic Cooking. It was held at the Cooking House, Jalan Maarof, Bangsar. We were demonstrated by the Dato Chef Fazley on 3 simple dishes namely grilled citrus shrimp, salmon pesto en papillote and raspberry chocolate cake using Panasonic’s premium steam inverter microwave oven.
Overall, it was fun. I enjoyed myself at the cooking demonstration. Met new friends, and I got a chance to meet the chef (I have to google him to know who he is first. LOL. I thought he’s a singer, then wth with chef thingy. So, being a curious cat, I googled and read about him. Yeah, I don’t watch TV much, and not a keen with local entertainment.
Okay, I think am losing the passion to write now. Let’s the picture speaks for itself.
One of re recipe
Chef introducing and briefing on the microwave oven
My table, am at the last table 😛
My group trying to squeeze and mix the citruses
Working on the shrimp
Shrimps before we cook it in the oven
Tadaaa… grilled shrimp in citrus thingyy
Second dish, we’re grinding for the pesto paste
Chef demonstrating on cutting the salmon wrap
Wallaaa.. salmon pesto-y
He’s talking about the cake in the orange skin
This is our raspberry chocolate cake yum
Me and the cakes
My friend asked me to take picture with him since she’s the fanatic fan, and, well.. am not. But here goes. and am not shy.
My cooking group. Glad knowing you all 🙂