Last sunday, I got a chance to participate to the the Malaysian Women’s Weekly magazine cooking workshop together with Panasonic Cooking. It was held at the Cooking House, Jalan Maarof, Bangsar. We were demonstrated by the Dato Chef Fazley on 3 simple dishes namely grilled citrus shrimp, salmon pesto en papillote and raspberry chocolate cake using Panasonic’s premium steam inverter microwave oven.

Overall, it was fun. I enjoyed myself at the cooking demonstration. Met new friends, and I got a chance to meet the chef (I have to google him to know who he is first. LOL. I thought he’s a singer, then wth with chef thingy. So, being a curious cat, I googled and read about him. Yeah, I don’t watch TV much, and not a keen with local entertainment.

Okay, I think am losing the passion to write now. Let’s the picture speaks for itself.

The booklet/recipe

One of re recipe

Chef introducing and briefing on the microwave oven

My table, am at the last table 😛

My group trying to squeeze and mix the citruses

Working on the shrimp

Shrimps before we cook it in the oven

Tadaaa… grilled shrimp in citrus thingyy

Second dish, we’re grinding for the pesto paste

Chef demonstrating on cutting the salmon wrap

Wallaaa.. salmon pesto-y

He’s talking about the cake in the orange skin

This is our raspberry chocolate cake yum

Me and the cakes

My friend asked me to take picture with him since she’s the fanatic fan, and, well.. am not. But here goes. and am not shy.

My cooking group. Glad knowing you all 🙂