I spend my first day as 29th years old by chairing tender interview for one of my project. I was extremely nervous at first, but I have to be brave and confident and finally, everything went well.
I spend the whole afternoon in the office doing nifty thing like calling supplier and pool specialist, amending drawings, commenting on the perspective views and sort.
Oh, three of my colleagues bought me 2 slices of cake for my birthday. Thank you so much. I shared the cakes with the rest of the office.
Then I spent my evening with my best friend, the great one. He brought me to the latest and trendiest sky dining, at The Troika. Actually, I suggested it. hahaha.
In general, the ambience is marvelous, amazing arrays of Italian menu, extensive grappa choices, lovely intimate semi-casual eating place 🙂
The place called the strato. Semi casual ambience with award winning chef!
Bruschetta for starters, with shrimp and grilled artichoke
Summer truffle w spring vegetable salad !! Yumm
Squid ink linguini w prawn, artichoke cream, and fried artichoke. But in my case, it’s clam 🙂
Rib-eye steak with ricotta, tomatoes, rough chopped basil pesto, onions, and white balsamic dressed leaves
For dessert, banana and coffee tiramisu. Oh so heavenly!!
Black coffee to end the dinner 🙂
Grappa with one of the 9 years of Marolo di Barolo
Strato located at level 23a, block B,
The Troika, Jalan Binjai,
Kuala Lumpur City Centre.