Two dishes that i prepared…
Smoked salmon bruschetta
infamous deviled eggs
Too much sulphur in my stomach now. dang eggs. and my bruschetta taste, oookay. But there ‘s room for improvement! 🙂
Next: seafood marinara & risotto. 🙂
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i·Da/trav·e·logue/wan·der·lust 
Grrr….i’m soooo hungry looking at those pics…
Where did you get your ingredients from??
hey JusT! yes.. those yummy looking food. I get all the ingredients either from Tong Hing and/or Consfood Damai 🙂