Food BBQ @ Kingfisher II Posted by anggun3 on May 24, 2009May 24, 2009 Two dishes that i prepared… Smoked salmon bruschetta infamous deviled eggs Too much sulphur in my stomach now. dang eggs. and my bruschetta taste, oookay. But there ‘s room for improvement! 🙂 Next: seafood marinara & risotto. 🙂 Share this:ShareFacebookLinkedInTwitterTumblrLike this:Like Loading...
Grrr….i’m soooo hungry looking at those pics…
Where did you get your ingredients from??
hey JusT! yes.. those yummy looking food. I get all the ingredients either from Tong Hing and/or Consfood Damai 🙂