Note: This post is not a representative of the local delicacies in Chiang Mai, Thailand. It is merely a journal of few awesome dishes I had when I was there.
I don’t get a chance to try on exotic food in Thailand. I’m not that gastronomically-challenged-kinda-person. And most of their local dishes are pork-based. So, mostly I had a seafood or vegetarian food ( I travelled with 2 person on strict vegetarian diet, by health and religion).
There are few local dishes that I didn’t managed to capture due to my hand busy shoving food into my mouth haha, but I kinda love their salad where you eat it with a betel/ Piper sp. (a sireh species kinda leaf). Another great dishes when I had north indian vegetarian food just in front of the hotel. Everything taste GOOD. Seriously good, better than d’tandoor in KL. I mean it.