It’s all about gastronomical-adventure to the little town with twin tower recently.
I need my time-break from Penang, and I need my time alone.
I do enjoy excellent wine and dine 🙂
Seafood Cioppino -Mussels, calamari, clams and shrimps sautéed in white and tossed in a spicy marinara sauce. Served with fettuccine pasta
Fruit juices, soda and red
These are a few food that I managed/remembered to capture using my bloody mary. Sorry, I didn’t bring my baby this time. There are few others like the curry mee at Manjalara, Ganesh’s Section 14 thosai, etc.
Above pictures taken from the dining outlet of Italiannies, The Gardens; Wild Rice Restaurant, Boulevard; and Godiva Chocolatier, Pavilion.