Keria kueh


This would be my first post on preparing dishes or savoury. I cooked almost everyday, and am eating at home most of the time now. Since i got my own kitchen, i’ve cooked steam fish, fried fish, curry, tomyam, asam pedas, mac & cheese, pasta,  grilled sirloin steak, salmon, made that banana with coconut thingy, fried rice, char kuey teow, and many more.

But, today after making fish asam pedas johor for lunch, i feel like i want to eat something sweet. Definitely not cake but sinde i got lotsa sweet potatoes here, i decided to make kuih keria.

I have never made keria before in my life. I don’t recall my mom preparing that at home too. So i take the leap of faith, and do it. I read thr recipe from the internet and trying my best to make it to my portion (i only have 2 sweet potatoes in red).

So, i boil the sweet potatoes until it gets soft, cool it down, and squash it.


Then i put wheat flour to the potatoes so that i can mould it to a size of a tennis ball. Squeeze it, and make a hole to it.

I, then fried the keria until it turns orangy/brown.

Next, is to coat it with sugar and water. I take few spoonful of brown sugar and water to a pan, and let it thicken. Once the sugar water thicken, i put all the keria into the pan and flip it until the sugar water even on thr surface of the keria.

And tadaa. Serve with hot coffee, for tea time.   

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s